The Food and Agribusiness Institute offers a number of programs that prepare students for careers in the food and agribusiness industry. Our premier program is a Concentration in Food and Agribusiness as part of the MBA degree in the Leavey School of Business. Since 1973, the Institute has awarded over 550 of these specialized degrees. Our alumni work in all aspects of the food industry in California and worldwide. For a sampling of the firms employing our alumni, visit our links to alumni firms. To find out how to apply to the MBA program click on the Admissions tab.

In addition to the concentration in food and agribusiness management, the FAI offers an executive training program in July and custom management education programs for a number of client organizations. Click on the Executive Programs tab to learn more about these programs.

For more information any of our programs, contact the Institute’s office at (408)554-4086 or email: fai@scu.edu.

Food & Agribusiness Institute, Santa Clara University, 500 El Camino Real, Santa Clara, CA 95053
408.554.4086 : FAX 408.554. 5167